Pears
Chilean pears are highly demanded. They are highly appreciated for their exquisite varieties and for their healing properties, thanks to their high doses of vitamin C and D. It is frequently used to make juices and desserts for its sweet and delicate flavor.
Produced in the central and southern areas of the country, they are available for export by sea and air cargo.
VARIETY
Abate Fetel, Beurre Bosc, Beurre D’anjou, Forelle, Coscia and Packham’s Triumph.
HARVEST
From February to April.
PACK
Clam Shell 400x600x150mm. 423oz. Clam Shell 400x600x150mm. 458oz.